One of the oldest and most typical dishes of the Siena area, and definitely one of the most representative dishes of the Tuscan cucina povera, the poor people’s culinary tradition.
A delightful guest post by Giulia, the amazing author of Jule’s Kitchen food blog.
Our friend Letizia, owner of the beautiful countryside home and cooking school Alla Madonna del Piatto, near Assisi, in Umbria, tells us how good family food makes home feel like home, even when she’s traveling around the world with her lovely family.
This blog is written by a born and bred Tuscan who wishes to share her love for this region with as many people as possible. It's about living here, but also about travelling, learning, experiencing, and enjoying life in Tuscany.
It's about feeling at home in Tuscany.
A wonderful opportunity for the independent traveller seeking privacy and a pleasant atmosphere
