Alchermes, the taste of the holidays

12 Dec 2012

It is the smell and taste of my childhood days, when my grandmothers would gather around the “spianatoia”, the pastry board, and make “ciambellini rossi” and “salami arrotolati”, the traditional biscuits from our village covered in alchermes and sugar and a sponge-cake roll with alchermes and confectioner’s sugar.

2012 Passports with Purpose Charitable Campaign

07 Dec 2012

When a friend told us about Passports with Purpose and asked if we wanted to join forces to help out, we thought it was a great idea and offered a few nights at our Pisa vacation rental apartment, Behind the Tower, as a prize. Have you donated yet? There are some fabulous prizes!