One of the oldest and most typical dishes of the Siena area, and definitely one of the most representative dishes of the Tuscan cucina povera, the poor people’s culinary tradition.
It happens all the time, you meet people, tell them about what you do, they smile and say: “That’s nice, but how often do you get a chance to go home?” I‘ve given up trying to explain and just shake my head and say: “But I am home”.
It’s Italy Week on the Flip Key Blog and, as a guest blogger, I am in great company!
A delicious end of summer soup!
A collection of useful posts for travelers planning on visiting Tuscany.
If you happen to be in the Maremma area in August and you are looking to participate in some activities that are popular among the locals, you might want to take a look at the program of Festambiente.
This blog is written by a born and bred Tuscan who wishes to share her love for this region with as many people as possible. It's about living here, but also about travelling, learning, experiencing, and enjoying life in Tuscany.
It's about feeling at home in Tuscany.
A wonderful opportunity for the independent traveller seeking privacy and a pleasant atmosphere
