While trying to write this post for the monthly Italy Blogging Roundtable I have realized that all food is comfort food to me, but there are different things that I crave at different times of the year. And then there is Nutella… which is a year-round soul-healing food… and a very old-fashioned Tuscan “snack”…
One of the oldest and most typical dishes of the Siena area, and definitely one of the most representative dishes of the Tuscan cucina povera, the poor people’s culinary tradition.
Peposo and Zucca al Tegame prepared from locally produced ingredients! Yummy!
They taste like home and good things to come.
Spelt salads are my favourite summer food. You can invent as many as you wish with fresh ingredients. Here are my two favourite recipes.
The second post in the series “Tuscan cuisine for lazy slackers”! This time dedicated to the recipe of the most popular antipasto!
Tonight it is pizza and panna cotta night! So here are two of my favourite recipes step by step! Buon appetito!
This blog is written by a born and bred Tuscan who wishes to share her love for this region with as many people as possible. It's about living here, but also about travelling, learning, experiencing, and enjoying life in Tuscany.
It's about feeling at home in Tuscany.
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