Comments on: Pane e companatico: bread in Tuscany

By: At home in a Tuscan village | Blogs of the world

At home in a Tuscan village | Blogs of the world — Sat, 26 Sep 2009 13:54:31 +0000

[...] a better idea what it’s all about from these posts about Tuscan bread, wedding anniversary celebrations and the Siena Palio horse [...]

By: Cindy Ruth

Cindy Ruth — Fri, 31 Jul 2009 23:45:42 +0000

I’m learning so much today reading all of the entries on your blog. Thanks for sharing this information with us.

By: » Pane e companatico: bread in Tuscany - Make Travel Fair UK

» Pane e companatico: bread in Tuscany - Make Travel Fair UK — Mon, 22 Jun 2009 08:21:16 +0000

[...] Continue reading this article @ At Home in Tuscany [...]

By: gloria

gloria — Tue, 16 Jun 2009 19:03:10 +0000

I prefer salted bread too, but until not long ago, it was impossible to find.
Thank you for your comment!

By: Pensionato33

Pensionato33 — Tue, 16 Jun 2009 16:31:55 +0000

Spent two weeks in Tuscany in 2008. Stayed in one place and frequented the Co-Op ogni giorno! I became accustomed to asking for pane con sale after the first few days. We are so accustomed to salted bread that we could not enjoy the true Tuscan offering. I imagine we could acquire a taste for it after a while.

By: Bread with everything in Tuscany

Bread with everything in Tuscany — Tue, 16 Jun 2009 09:14:16 +0000

[...] Click here and subscribe to our RSS feed. Thanks for visiting!In Tuscany bread is eaten as an accompaniment to almost everything, whether than be pasta or fruit. Tuscan bread is [...]