Comments on: Pane e companatico: bread in Tuscany http://www.athomeintuscany.org/2009/06/15/tuscany-bread/ Wed, 08 Feb 2012 19:52:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: homebakingstudio http://www.athomeintuscany.org/2009/06/15/tuscany-bread/#comment-2700 homebakingstudio Sun, 29 May 2011 15:58:08 +0000 http://www.athomeintuscany.org/?p=460#comment-2700 [...] If you ever go to Tuscany their bread is made with no salt – or at least it tastes like that. “This peculiarity of the Tuscan bread goes back to the 12th century, when the Pisans hampered the salt trade to damage their worst enemies, the Florentines. This made it too expensive for the humble people of the region to buy salt.” Source [...] [...] If you ever go to Tuscany their bread is made with no salt – or at least it tastes like that. “This peculiarity of the Tuscan bread goes back to the 12th century, when the Pisans hampered the salt trade to damage their worst enemies, the Florentines. This made it too expensive for the humble people of the region to buy salt.” Source [...]

]]> By: gloria http://www.athomeintuscany.org/2009/06/15/tuscany-bread/#comment-2469 gloria Thu, 10 Feb 2011 08:36:26 +0000 http://www.athomeintuscany.org/?p=460#comment-2469 It's a type of bread that is typical of Veneto. You can find plenty of links in Italian if you google "ciopa pane veneto". It’s a type of bread that is typical of Veneto. You can find plenty of links in Italian if you google “ciopa pane veneto”.

]]> By: Jeff Parise http://www.athomeintuscany.org/2009/06/15/tuscany-bread/#comment-2468 Jeff Parise Thu, 10 Feb 2011 06:13:27 +0000 http://www.athomeintuscany.org/?p=460#comment-2468 Anyone know anything about ciopa/ciope/cioppa? We grew up on it but can't find it anywhere. Our extended family and friends have been trying to hunt down a source (we're in the Chicago area) or even some concrete information about how to make it. Thanks. Jeff jeffpis@comcast.net Anyone know anything about ciopa/ciope/cioppa? We grew up on it but can’t find it anywhere. Our extended family and friends have been trying to hunt down a source (we’re in the Chicago area) or even some concrete information about how to make it. Thanks.

Jeff
jeffpis@comcast.net

]]> By: At home in a Tuscan village | Blogs of the world http://www.athomeintuscany.org/2009/06/15/tuscany-bread/#comment-397 At home in a Tuscan village | Blogs of the world Sat, 26 Sep 2009 13:54:31 +0000 http://www.athomeintuscany.org/?p=460#comment-397 [...] a better idea what it’s all about from these posts about Tuscan bread, wedding anniversary celebrations and the Siena Palio horse [...] [...] a better idea what it’s all about from these posts about Tuscan bread, wedding anniversary celebrations and the Siena Palio horse [...]

]]> By: Cindy Ruth http://www.athomeintuscany.org/2009/06/15/tuscany-bread/#comment-241 Cindy Ruth Fri, 31 Jul 2009 23:45:42 +0000 http://www.athomeintuscany.org/?p=460#comment-241 I'm learning so much today reading all of the entries on your blog. Thanks for sharing this information with us. I’m learning so much today reading all of the entries on your blog. Thanks for sharing this information with us.

]]> By: » Pane e companatico: bread in Tuscany - Make Travel Fair UK http://www.athomeintuscany.org/2009/06/15/tuscany-bread/#comment-74 » Pane e companatico: bread in Tuscany - Make Travel Fair UK Mon, 22 Jun 2009 08:21:16 +0000 http://www.athomeintuscany.org/?p=460#comment-74 [...] Continue reading this article @ At Home in Tuscany [...] [...] Continue reading this article @ At Home in Tuscany [...]

]]> By: gloria http://www.athomeintuscany.org/2009/06/15/tuscany-bread/#comment-62 gloria Tue, 16 Jun 2009 19:03:10 +0000 http://www.athomeintuscany.org/?p=460#comment-62 I prefer salted bread too, but until not long ago, it was impossible to find. Thank you for your comment! I prefer salted bread too, but until not long ago, it was impossible to find.
Thank you for your comment!

]]> By: Pensionato33 http://www.athomeintuscany.org/2009/06/15/tuscany-bread/#comment-61 Pensionato33 Tue, 16 Jun 2009 16:31:55 +0000 http://www.athomeintuscany.org/?p=460#comment-61 Spent two weeks in Tuscany in 2008. Stayed in one place and frequented the Co-Op ogni giorno! I became accustomed to asking for pane con sale after the first few days. We are so accustomed to salted bread that we could not enjoy the true Tuscan offering. I imagine we could acquire a taste for it after a while. Spent two weeks in Tuscany in 2008. Stayed in one place and frequented the Co-Op ogni giorno! I became accustomed to asking for pane con sale after the first few days. We are so accustomed to salted bread that we could not enjoy the true Tuscan offering. I imagine we could acquire a taste for it after a while.

]]> By: Bread with everything in Tuscany http://www.athomeintuscany.org/2009/06/15/tuscany-bread/#comment-60 Bread with everything in Tuscany Tue, 16 Jun 2009 09:14:16 +0000 http://www.athomeintuscany.org/?p=460#comment-60 [...] Click here and subscribe to our RSS feed. Thanks for visiting!In Tuscany bread is eaten as an accompaniment to almost everything, whether than be pasta or fruit. Tuscan bread is [...] [...] Click here and subscribe to our RSS feed. Thanks for visiting!In Tuscany bread is eaten as an accompaniment to almost everything, whether than be pasta or fruit. Tuscan bread is [...]

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