It was once very common to hear people talk of “pane e companatico”, meaning essentially “bread and whatever goes with it”. Bread has a central role in the Italian culinary tradition. In Italy there are 200 different types of bread which can be classified in 1500 subtypes. Read More 6 Comments
Written by gloria on June 15, 2009
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If Keith of Velvet Escape ever asks me to write something about a “velvet moment”, well, this will be my story! Read More
An itinerary for a scenic drive in the inland areas of the Maremma, perfect also for walks, bike tours and horseback rides. Read More
Our friend Letizia, owner of the beautiful countryside home and cooking school Alla Madonna del Piatto, near Assisi, in Umbria, tells us how good fami Read More
When you are lucky enough to meet guests who truly appreciate what you have to give, it is a great feeling. And when the accommodation you offer is mu Read More
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